Summer Sundays

 According to some barbeque experts, coal barbeques create a better taste than gas barbeques.  But the smoky flavour has nothing whatsoever to do with whether you are cooking on a gas barbeque or a charcoal barbeque.  This flavour comes when meat juice drips onto the heat source and evaporates back up towards the meat on the barbeque grill. 

If you have any other common barbeque myths to share with us then please send them to us as we love reading them.