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The History of BBQs UK
2009/06/01

 

As Summer approaches here in the UK BBQs are coming out in gardens across the country. But do any of us stop and ask the question: ‘What is a BBQ?’ Whether you are abroad or in the UK BBQ, as defined in the Merriam-Webster English Dictionary, means to roast or broil on a rack over steaming hot coals or on a revolving spit before or over a source of heat. But for a UK BBQ, it is even more important to cook your food slowly; this is the very essence of the UK barbeque.  
 
In the UK BBQs have been around since the dawn of time – probably since the stone age (as this is when fire was invented by man). All a UK BBQ is is slow cooking accompanied by low heat. The opposite of the UK barbeque is grilling which essentially means speedy cooking over high heat (the exact opposite).
 
Here at SummerSundays we have a great collection of UK BBQs and UK barbeques, ranging from the Yo Yakatori UK BBQ Grill to the more professional and serious looking Range Grill UK Barbeque. Shipping only takes 2-3 days and is completely free on orders over £35 which covers nearly all of the UK BBQs which we sell on our site (except the Portable Barrel UK BBQ).
 
If you have any questions about our range of UK BBQs and UK Barbeques then don’t hesitate to contact us by phone during business hours or by email and we will respond within 24 hours.


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